BREAKFAST
*Breakfast is served up until 12:00PM
EGGS BENEDICT – £5.50
Toasted English muffin, 2 poached eggs, honey roast ham, Hollandaise.
AVOCADO – £5.75
Cobs toast, grilled vine tomatoes & a poached egg.
BACON ROLL – £4.50
Cobs brioche bun, Stokes sauce.
SAUSAGE – £4.50
Cobs brioche bun, Stokes sauce.
SCRAMBLED EGGS – £5.00
Cobs bakery toast.
SCRAMBLED EGGS – £7.00
& SMOKED SALMON.
GRANOLA – £4.00
Greek yogurt & berry compote.
TOASTED TEA CAKE – £3.75
Butter & jam.
EXTRAS – £2.20
Bacon / Sausage (x2).
Finer Detail
LUNCH
*Lunch served from 12:00PM – 2:30PM
SODA BURGER – £11.95
Onion mayo, bacon relish & chunky chips.
MUSHROOM & TARRAGON LINGUINE – £10.95
Linguine with mushrooms, tarragon, cream & fresh parmesan.
SUFFOLK SALAMI SHARING BOARD (FOR 2) – £13.95
Selection of salami, chorizo, bread, olives & sundried tomatoes.
SCRAMBLES EGGS ON TOAST – £7.00
WITH SMOKED SALMON.
MUSHROOM RISOTTO (V) – £8.95
with shaved parmesan.
SAUSAGE – £4.50
Cobs brioche bun.
Chef’s Specials Board
– Please don’t forget to check
our boards as these are regularly updated.
DINNER
*Dinner served from 5:00PM – 10:00PM.
Tapas Style Dishes
HALLOUMI – £5.00
FRIED HALLOUMI, BLACK & WHITE SESAME, HONEY & SEA SALT.
SMOKED CHICKEN WINGS – £5.00
HOT SMOKED OVER ALDER WOOD CHIPS, FINISHED WITH STOKES BBQ SAUCE.
“POSH SCAMPI” – £6.50
Sea Tree Monkfish tail, Panko, Old Bay mayo & burnt lemon.
CHORIZO – £5.95
SUFFOLK CHORIZO, CUMBERLAND SAUSAGE, GRAIN MUSTARD.
CALAMARI – £6.25
citrus mayo.
CHERRY TOMATOES – £4.95
Balsamic reduction, thyme.
FRENCH FRIES – £3.00
ADD OLD BAY SEASONING – £0.10.
MAIN DISHES
MUSHROOM & TARRAGON LINGUINE (V) – £10.95
SODA BURGER – £11.95
OUR OWN FLANK STEAK BURGER, BRIOCHE BUN, ONION MAYO, BACON RELISH & PICKLE WITH CHUNKY CHIPS.
SUFFOLK SALAMI SHARING BOARD (FOR 2) – £13.95
SELECTION OF SALAMI, CHORIZO, BREAD, OLIVES & SUNDRIED TOMATOES.
Chef’s Specials Board
– Braised Feather of Hereford Beef – Smoked bon bon, dauphinoise potato and beans.