FOOD MENU - Soda Bar & Bistro - Cambridge Winebar

BREAKFAST

*Breakfast is served up until 12:00PM

EGGS BENEDICT – £5.50

Toasted English muffin, 2 poached eggs, honey roast ham, Hollandaise.

AVOCADO – £5.75

Cobs toast, grilled vine tomatoes & a poached egg.

BACON ROLL – £4.50

Cobs brioche bun, Stokes sauce.

SAUSAGE – £4.50

Cobs brioche bun, Stokes sauce.

SCRAMBLED EGGS – £5.00

Cobs bakery toast.

SCRAMBLED EGGS – £7.00

& SMOKED SALMON.

GRANOLA – £4.00

Greek yogurt & berry compote.

TOASTED TEA CAKE – £3.75

Butter & jam.

EXTRAS – £2.20

Bacon / Sausage (x2).

Finer Detail

Our bread & granola is from Cobs Organic Bakery in Cambridge.
Our eggs are from Clover Farm in Royston.
Our sauces are made in Suffolk.
Our meat is from Mill Road butchers in Cambridge.
Our tomatoes & avocados are from The Cambridge Fruit Company.

LUNCH

*Lunch served from 12:00PM – 2:30PM

SODA BURGER – £11.95

Onion mayo, bacon relish & chunky chips.

MUSHROOM & TARRAGON LINGUINE – £10.95

Linguine with mushrooms, tarragon, cream & fresh parmesan.

SUFFOLK SALAMI SHARING BOARD (FOR 2) – £13.95

Selection of salami, chorizo, bread, olives & sundried tomatoes.

SCRAMBLES EGGS ON TOAST – £7.00

WITH SMOKED SALMON.

MUSHROOM RISOTTO (V) – £8.95

with shaved parmesan.

SAUSAGE – £4.50

Cobs brioche bun.

Chef’s Specials Board

– Please don’t forget to check
our boards as these are regularly updated.

DINNER

*Dinner served from 5:00PM – 10:00PM.

Tapas Style Dishes

HALLOUMI – £5.00

FRIED HALLOUMI, BLACK & WHITE SESAME, HONEY & SEA SALT.

SMOKED CHICKEN WINGS – £5.00

HOT SMOKED OVER ALDER WOOD CHIPS, FINISHED WITH STOKES BBQ SAUCE.

“POSH SCAMPI” – £6.50

Sea Tree Monkfish tail, Panko, Old Bay mayo & burnt lemon.

CHORIZO – £5.95

SUFFOLK CHORIZO, CUMBERLAND SAUSAGE, GRAIN MUSTARD.

CALAMARI – £6.25

citrus mayo.

CHERRY TOMATOES – £4.95

Balsamic reduction, thyme.

FRENCH FRIES – £3.00

ADD OLD BAY SEASONING – £0.10.

MAIN DISHES

MUSHROOM & TARRAGON LINGUINE (V) – £10.95

SODA BURGER – £11.95

OUR OWN FLANK STEAK BURGER, BRIOCHE BUN, ONION MAYO, BACON RELISH & PICKLE WITH CHUNKY CHIPS.

SUFFOLK SALAMI SHARING BOARD (FOR 2) – £13.95

SELECTION OF SALAMI, CHORIZO, BREAD, OLIVES & SUNDRIED TOMATOES.

Chef’s Specials Board

– Braised Feather of Hereford Beef – Smoked bon bon, dauphinoise potato and beans.

DRINKS MENU

WHITE WINE

CALY CANTO – £4.00/£5.00/£15.00

A classic Spanish white – 100% Verdejo.
Great with seafood and a lovely summer drinker.

BOCCOLO BIANCO IGT VENETO – £20.00

Garganega & Sauvingnon predominantly with partial maceration and cold fermentation, to enhance fruitiness and elegant aromatic notes. Perfect as aperitif with delicate first courses or white meats & fish.

LES GRANDS BOUILLONS PICPOUL DE PINET – £25.00

Classic Picpoul de pinet with a pretty floral nose, very refreshing on the palate and an attractive grapefruit and lemon peel finish.

SANCERRE BLANC 2016 DOM. NOEL ET JEAN-LUC RAIMBAULT – £39.00

Clean and pure sauvignon blanc with teasing acidity, a squeeze of lemon and a mineral streak.

RED WINE

CALY CANTO – £4.00/£5.00/£15.00

Rich, sweet and intense, with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla.

LOPEZ DE HARO RIOJA TEMPRANILLO 2016 – £20.00

Lopez de haro tempranillo is pure young Tempranillo: strawberries, raspberries, flowers and red liquorice notes. A pleasure to drink slightly chilled with charcuterie. Refreshing and a real bargain.

GRAN PASSIONE APPASSIMENTO ROSSO 2016 VENETO – £28.00

Huge Amarone-style red made from dried grapes. “Declassified” as it also contains merlot. Punchy, lush, outrageous bargain.

CHATEAUNEUF DU PAPE VIEUX CHEMIN CH FARGUERIOL 2015 – £45.00

Ruby coloured, the nose is spicy and full of sweet dried fruits. The palate is medium to full bodied with spicy, gamey flavours allied to prune, raspberry and leathery notes. The finish is warm and ripe and framed with elegance.

CAMBRIDGE CHAMPAGNE

The Champagne Dominique Boulard Range

We are proud to be exclusive importers in the U.K for M Boulard Champagnes.

BRUT RÉSERVE – £34.95 MAGNUMS (1.5 LITRES) £58.95

A well-rounded champagne that is the perfect apéritif. Clean and fresh on the palate with surprising length, a fine, persistent mousse and citrus finish. Just delicious.
70% PINOT MEUNIER, 20% PINOT NOIR, 10% CHARDONNAY.

BLANC DE BLANCS – £35.95

Fresh Floral and fruity, with lively lemon and almond highlights. Silky on the palate with a creamy finish, this is a subtle apéritif. Nuanced and elegant.
100% Chardonnay.

MAILLY GRAND CRU – £34.95

The best champagne grapes are grown in just 17 villages, one of which is Mailly-Champagne. Both nose and palate are subtle combinations of fruit, zest, honey and hazelnut. Delicate and complex.
90% pinot noir, 10% chardonnay.

ROSÉ – £34.95

Made the traditional way by macerating the skins from pinot noir grapes in champagne. The result is a bright, salmon-pink champagne with complex fruits and hints of caramel. Beautifully different.
50% pinot noir, 50% pinot meunier.

TRADITION – £36.95

Champagne at its peak. Pale gold with a subtle mousse. A fresh attack rounds into a rich combination of candied fruit, hints of plum brandy and praline. Champagne to savour.
Chardonnay 60%, Pinot noir 30%, Pinot Meunier 10%.

VINTAGE SINGULARIS 2005 – £65.00

Top-quality vintage champagne. Straw gold with a blossoming palate and generous foam. Lively and fresh on the palate with complex aromas of honey, apricot and coffee. One to keep – if you can!
50% Chardonnay, 30% pinot noir, 20% pinot meunier.

SAMPLE MENU

Breakfast | Lunch | Dinner | Dessert | Drinks

BREAKFAST

EGGS BENEDICT – £5.50

Toasted English muffin, 2 poached eggs, honey roast ham, Hollandaise.

AVOCADO – £5.75

Cobs toast, grilled vine tomatoes & a poached egg.

BACON ROLL – £4.50

Cobs brioche bun, Stokes sauce.

SAUSAGE – £4.50

Cobs brioche bun, Stokes sauce.

SCRAMBLED EGGS – £5.00

Cobs bakery toast.

SCRAMBLED EGGS – £7.00

& SMOKED SALMON.

GRANOLA – £4.00

Greek yogurt & berry compote.

TOASTED TEA CAKE – £3.75

Butter & jam.

EXTRAS – £2.20

Bacon / Sausage (x2).

Finer Detail

LUNCH

SODA BURGER – £11.95

Onion mayo, bacon relish & chunky chips.

MUSHROOM & TARRAGON LINGUINE – £10.95

Linguine with mushrooms, tarragon, cream & fresh parmesan.

SUFFOLK SALAMI SHARING BOARD (FOR 2) – £13.95

Selection of salami, chorizo, bread, olives & sundried tomatoes.

SCRAMBLES EGGS ON TOAST – £7.00

WITH SMOKED SALMON.

MUSHROOM RISOTTO (V) – £8.95

with shaved parmesan.

SAUSAGE – £4.50

Cobs brioche bun.

Chef’s Specials Board

DINNER

Tapas Style Dishes

HALLOUMI – £5.00

FRIED HALLOUMI, BLACK & WHITE SESAME, HONEY & SEA SALT.

SMOKED CHICKEN WINGS – £5.00

HOT SMOKED OVER ALDER WOOD CHIPS, FINISHED WITH STOKES BBQ SAUCE.

“POSH SCAMPI” – £6.50

Sea Tree Monkfish tail, Panko, Old Bay mayo & burnt lemon.

CHORIZO – £5.95

SUFFOLK CHORIZO, CUMBERLAND SAUSAGE, GRAIN MUSTARD.

CALAMARI – £6.25

citrus mayo.

CHERRY TOMATOES – £4.95

Balsamic reduction, thyme.

FRENCH FRIES – £3.00

ADD OLD BAY SEASONING – £0.10.

MAIN DISHES

MUSHROOM & TARRAGON LINGUINE (V) – £10.95

SODA BURGER – £11.95

OUR OWN FLANK STEAK BURGER, BRIOCHE BUN, ONION MAYO, BACON RELISH & PICKLE WITH CHUNKY CHIPS.

SUFFOLK SALAMI SHARING BOARD (FOR 2) – £13.95

SELECTION OF SALAMI, CHORIZO, BREAD, OLIVES & SUNDRIED TOMATOES.

Chef’s Specials Board

DRINKS MENU

WHITE WINE

CALY CANTO – £4.00/£5.00/£15.00

A classic Spanish white – 100% Verdejo. Great with seafood and a lovely summer drinker.

BOCCOLO BIANCO IGT VENETO – £20.00

Garganega & Sauvingnon predominantly with partial maceration and cold fermentation, to enhance fruitiness and elegant aromatic notes. Perfect as aperitif with delicate first courses or white meats & fish.

LES GRANDS BOUILLONS PICPOUL DE PINET – £25.00

Classic Picpoul de pinet with a pretty floral nose, very refreshing on the palate and an attractive grapefruit and lemon peel finish.

SANCERRE BLANC 2016 DOM. NOEL ET JEAN-LUC RAIMBAULT – £39.00

Clean and pure sauvignon blanc with teasing acidity, a squeeze of lemon and a mineral streak.

RED WINE

CALY CANTO – £4.00/£5.00/£15.00

Rich, sweet and intense, with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla.

LOPEZ DE HARO RIOJA TEMPRANILLO 2016 – £20.00

Lopez de haro tempranillo is pure young Tempranillo: strawberries, raspberries, flowers and red liquorice notes. A pleasure to drink slightly chilled with charcuterie. Refreshing and a real bargain.

GRAN PASSIONE APPASSIMENTO ROSSO 2016 VENETO – £28.00

Huge Amarone-style red made from dried grapes. “Declassified” as it also contains merlot. Punchy, lush, outrageous bargain.

CHATEAUNEUF DU PAPE VIEUX CHEMIN CH FARGUERIOL 2015 – £45.00

Ruby coloured, the nose is spicy and full of sweet dried fruits. The palate is medium to full bodied with spicy, gamey flavours allied to prune, raspberry and leathery notes. The finish is warm and ripe and framed with elegance.

CAMBRIDGE CHAMPAGNE

The Champagne Dominique Boulard Range

A classic Spanish white – 100% Verdejo.
Great with seafood and a lovely summer drinker.

A well-rounded champagne that is the perfect apéritif. Clean and fresh on the palate with surprising length, a fine, persistent mousse and citrus finish. Just delicious.
70% PINOT MEUNIER, 20% PINOT NOIR, 10% CHARDONNAY.

Fresh Floral and fruity, with lively lemon and almond highlights. Silky on the palate with a creamy finish, this is a subtle apéritif. Nuanced and elegant.
100% Chardonnay.

The best champagne grapes are grown in just 17 villages, one of which is Mailly-Champagne. Both nose and palate are subtle combinations of fruit, zest, honey and hazelnut. Delicate and complex.
90% pinot noir, 10% chardonnay.

Made the traditional way by macerating the skins from pinot noir grapes in champagne. The result is a bright, salmon-pink champagne with complex fruits and hints of caramel. Beautifully different.
50% pinot noir, 50% pinot meunier.

Champagne at its peak. Pale gold with a subtle mousse. A fresh attack rounds into a rich combination of candied fruit, hints of plum brandy and praline. Champagne to savour.
Chardonnay 60%, Pinot noir 30%, Pinot Meunier 10%.

Top-quality vintage champagne. Straw gold with a blossoming palate and generous foam. Lively and fresh on the palate with complex aromas of honey, apricot and coffee. One to keep – if you can!
50% Chardonnay, 30% pinot noir, 20% pinot meunier.